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Holiday Dinner Menu Silverado Bistro

Come and enjoy a festive dinner at Silverado Bistro during the holidays!

V = vegetarian or vegetarian possible.

* This menu is subject to change.
* Dinner at Silverado Bistro is during the holidays subject to a surcharge of €22.50 (on top of a hotel, day or evening package).

Cold starters

  • Tear-and-share bread with spreads
  • Salmon ceviche: Thinly sliced salmon fillet served with avocado salad
  • Mackerel rilette: Pulled mackerel served with lime, herbs and tortilla crostinis
  • Carpaccio Mexicana: Thinly sliced beef steak served with salsa verde, pecans and crispy cheese chip
  • Game pâté with Chioggia beet: Game pâté with beetroot and a red onion chutney

Warm starters


  • Empanada: Empanada filled with minced meat and Pico de Gallo
  • Tortilla Crispy Duck: Tortilla filled with roasted duck, served with pineapple salsa
  • Quesadilla (V): Fried quesadilla served with goat cheese, arugula, and tomato salsa
  • Gamba's: Fried prawns served with lamb's lettuce and mango-habanero salsa


  • Roasted bell pepper and tomato soup (V): Roasted bell pepper and tomato soup served with a Padrón pepper
  • Lobster soup: Creamy soup served with crayfish
  • Game broth: Rich broth served with mushrooms

Main courses

  • Game Duo: Slow-cooked venison succade and grilled venison steak served with red port gravy
  • Guinea fowl: Marinated grilled guinea fowl served with Pico de Gallo
  • Sirloin steak: Dry-aged sirloin steak from the grill served with chimichurri
  • Tex-Mex Mixed Grill: Beef picanha, suckling pig chop, and grilled chicken thigh
  • Cod from the oven: Cod served with chorizo, cassava, and garlic-lime marinade
  • Prawns and Salmon: Grilled prawns and salmon served with lobster sauce
  • Pulled jackfruit (V): Slow-roasted jackfruit served with a tortilla red cabbage, cucumber and Pico de Gallo

All main courses are served with garnish.


  • Grand Dessert: A delightful explosion of flavors from various desserts!

Children's menu


  • Nacho's: Warm nachos served with minced meat and cheese sauce
  • Carpaccio: Thinly sliced beef served with a green salsa
  • Roasted tomato and bell pepper soup (V): Soup of roasted bell peppers and tomatoes, served with Padrón pepper

Main courses

  • Ribfingers: Ribfingers served with barbecue sauce and fries
  • Guinea fowl: Fried guinea fowl served with salsa
  • Chicken nuggets: Chicken nuggets served with chips and apple sauce


  • Kids ice cream: Two kinds of ice cream served with a treat
  • Apekop Coupe: Vanilla ice cream with banana and chocolate


  • You must book in advance through the GastenApp.
  • Please come at the pre-booked time.