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Dinner menu Silverado Bistro (as of 20 persons)

V = vegetarian or vegetarian possible.

* This menu is subject to change.
* Dinner at Silverado Bistro is subject to a surcharge of €17.50 (on top of a hotel, day or evening package).


  • Carpaccio Mexicana: Thinly sliced beef steak served with salsa verde, pecans and crispy cheese chip
  • Aztec salad with chicken “Al Pastor” (V): Salad with chioggia beetroot, mini corn and black beans with fried chicken in spicy marinade
  • Quesadilla (V): Fried quesadilla served with goat cheese, arugula and Pico de Gallo
  • Prawn skewers: Fried prawns served with corn salad and mango-habanero salsa


  • Roasted bell pepper and tomato soup (V): Roasted pepper and tomato soup served with a Padrón pepper
  • Corn soup (V): Creamy corn soup served with popcorn and smoked bell pepper

Main courses

  • Lágrimas de Ibérico: Grilled ribfingers finished with smokey barbecue sauce
  • Ribeye: Braised ribeye steak from the grill served with chimichurri
  • Pollo Asado: Marinated corn chicken served with grilled chimichurri
  • Cod from the oven: Cod served with chorizo, cassava and garlic-lime marinade
  • Pulled jackfruit (V): Slow-roasted jackfruit served with a tortilla red cabbage, cucumber and Pico de Gallo

All main courses are served with garnish.


  • Grand Dessert: various delicacies served on the table

Children's menu


  • Tortilla: A tortilla with chicken and corn
  • Roasted tomato and bell pepper soup (V): Soup of roasted bell peppers and tomatoes, served with Padrón pepper

Main courses

  • Ribfingers: Ribfingers served with barbecue sauce and fries
  • Chicken nuggets: Chicken nuggets served with chips and apple sauce
  • Nachos: Nachos served with minced meat and cheese


  • Kids ice cream: Two kinds of ice cream served with a treat


  • You must book in advance through the GastenApp.
  • Please come at the pre-booked time.