Dinner menu Bistro de Heerlijkheid

Cold starters

• Vitello Tonnato: Thinly sliced veal rib with tuna mayonnaise and rocket lettuce
• Carpaccio of beef: Thinly sliced beef tenderloin garnished with lettuce, sunflower seeds and Parmesan cheese
• Mushroom confit (V): Mushroom confit with blue cheese, tomato, mesclun lettuce and herb dressing
• Salmon tartare: Smoked salmon, mesclun lettuce and lemon dressing
• Tomato Salad (V): Italian salad of tomato, mozzarella and basil

Warm starters

Dishes

• Mussels: Mussels sautéed in butter topped with a delicious creamy red pesto sauce
• Steak tips: Oriental steak tips in sesame sauce with various mushrooms 
• Fried prawns: Fried prawns served in creamy lobster sauce

Soups

• Light lobster soup: With a garnish of mussels and prawns
• Clear tomato broth (V): With a garnish of tomato concasse and fresh herbs
• Mustard soup (V): Savory soup of coarse mustard with a garnish of brunoise sliced zucchini

Main courses

Fish dishes

• Salmon: A salmon steak fried in butter with a white wine sauce
• Cod: Braised cod fillet with cherry tomatoes, chives and garlic
• Redfish: Redfish fillet with citrus compote

Meat dishes

• Pork tenderloin: Pork tenderloin au gratin with brie and Parma ham
• Tournedos: Grilled tender fillet of hare with a red wine and rosemary sauce
• Sirloin steak: Grilled sirloin steak served with a pepper sauce
• Mixed Grill: Steak, veal medallion and suckling pig chop
• Guinea fowl: Grilled guinea fowl with tomato and basil, gratin with Parmesan cheese

Vegetarian dishes

• Pasta with mushrooms (V): Pasta with mushrooms, spring onion and garlic cream sauce
• Pasty stuffed with fresh vegetables (V): A delicious stuffed pasty with a mix of vegetables, gratin with brie

All main courses are served with two types of garnish.

Desserts

• Double choc: White chocolate ice cream with hot chocolate sauce
• Parfait tiramisu: Delicious tiramisu ice cream
• Coupe 'De Heerlijkheid': Fresh fruit with three kinds of sorbet ice cream
• Crème brûlée: Classic vanilla crème brûlée
• Lemon pie: Lemon pie with a fresh ball of blood orange ice cream
• Grand dessert: All the delicious desserts from our kitchen (min. 2 persons)

Children's menu

Starters

• Clear tomato broth (1/2 cup)
• Cocktail with pieces of fresh fruit
• Ham with melon

Main courses

• Frankfurters: With fries and applesauce
• Frikandel: With fries and applesauce
• Pasta: With a sauce of minced beef and tomato sauce
• Chicken Nuggets: With fries and applesauce

Dessert

• Kids ice cream: Two kinds of ice cream served with a treat