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Dinner menu Bistro de Heerlijkheid


V = vegetarian.

Cold starters

  • Vitello Tonnato: Thinly sliced veal rib with tuna mayonnaise and rocket lettuce
  • Carpaccio of beef: Thinly sliced beef tenderloin garnished with lettuce, sunflower seeds and Parmesan cheese
  • Mushroom confit (V): Mushroom confit with blue cheese, tomato, mesclun lettuce and herb dressing
  • Salmon tartare: Smoked salmon, mesclun lettuce and lemon dressing
  • Tomato Salad (V): Italian salad of tomato, mozzarella and basil

Warm starters


Dishes

  • Mussels: Mussels sautéed in butter topped with a delicious creamy red pesto sauce
  • Steak tips: Oriental steak tips in sesame sauce with various mushrooms 
  • Fried prawns: Fried prawns served in creamy lobster sauce

Soups

  • Light lobster soup: With a garnish of mussels and prawns
  • Clear tomato broth (V): With a garnish of tomato concasse and fresh herbs
  • Mustard soup (V): Savory soup of coarse mustard with a garnish of brunoise sliced zucchini

Main courses


Fish dishes

  • Salmon: A salmon steak fried in butter with a white wine sauce
  • Cod: Braised cod fillet with cherry tomatoes, chives and garlic
  • Redfish: Redfish fillet with citrus compote

Meat dishes

  • Pork tenderloin: Pork tenderloin au gratin with brie and Parma ham
  • Tournedos: Grilled tender fillet of hare with a red wine and rosemary sauce
  • Sirloin steak: Grilled sirloin steak served with a pepper sauce
  • Mixed Grill: Steak, veal medallion and suckling pig chop
  • Guinea fowl: Grilled guinea fowl with tomato and basil, gratin with Parmesan cheese

Vegetarian dishes

  • Pasta with mushrooms (V): Pasta with mushrooms, spring onion and garlic cream sauce
  • Pasty stuffed with fresh vegetables (V): A delicious stuffed pasty with a mix of vegetables, gratin with brie

All main courses are served with two types of garnish.

Desserts

  • Double choc: White chocolate ice cream with hot chocolate sauce
  • Parfait tiramisu: Delicious tiramisu ice cream
  • Coupe 'De Heerlijkheid': Fresh fruit with three kinds of sorbet ice cream
  • Crème brûlée: Classic vanilla crème brûlée
  • Lemon pie: Lemon pie with a fresh ball of blood orange ice cream
  • Grand dessert: All the delicious desserts from our kitchen (min. 2 persons)

Children's menu


Starters

  • Clear tomato broth (1/2 cup)
  • Cocktail with pieces of fresh fruit
  • Ham with melon

Main courses

  • Frankfurters: With fries and applesauce
  • Frikandel: With fries and applesauce
  • Pasta: With a sauce of minced beef and tomato sauce
  • Chicken Nuggets: With fries and applesauce

Dessert

  • Kids ice cream: Two kinds of ice cream served with a treat

Details

Terms
  • You must book in advance through the GastenApp.
  • Please come at the pre-booked time.
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