
Dinner menu Bistro de Heerlijkheid
V = vegetarian.
* This menu is subject to change.
Cold starters
- Vitello Tonnato: Thinly sliced veal rib with tuna mayonnaise and rocket lettuce
- Carpaccio of beef: Thinly sliced beef tenderloin garnished with lettuce, sunflower seeds and Parmesan cheese
- Mushroom confit (V): Mushroom confit with blue cheese, tomato, mesclun lettuce and herb dressing
- Salmon tartare: Smoked salmon, mesclun lettuce and lemon dressing
- Tomato Salad (V): Italian salad of tomato, mozzarella and basil
Warm starters
Dishes
- Mussels: Mussels sautéed in butter topped with a delicious creamy red pesto sauce
- Steak tips: Oriental steak tips in sesame sauce with various mushrooms
- Fried prawns: Fried prawns served in creamy lobster sauce
Soups
- Light lobster soup: With a garnish of mussels and prawns
- Clear tomato broth (V): With a garnish of tomato concasse and fresh herbs
- Mustard soup (V): Savory soup of coarse mustard with a garnish of brunoise sliced zucchini
Main courses
Fish dishes
- Salmon: A salmon steak fried in butter with a white wine sauce
- Cod: Braised cod fillet with cherry tomatoes, chives and garlic
- Redfish: Redfish fillet with citrus compote
Meat dishes
- Pork tenderloin: Pork tenderloin au gratin with brie and Parma ham
- Tournedos: Grilled tender fillet of hare with a red wine and rosemary sauce
- Sirloin steak: Grilled sirloin steak served with a pepper sauce
- Mixed Grill: Steak, veal medallion and suckling pig chop
- Guinea fowl: Grilled guinea fowl with tomato and basil, gratin with Parmesan cheese
Vegetarian dishes
- Pasta with mushrooms (V): Pasta with mushrooms, spring onion and garlic cream sauce
- Pasty stuffed with fresh vegetables (V): A delicious stuffed pasty with a mix of vegetables, gratin with brie
All main courses are served with two types of garnish.
Desserts
- Double choc: White chocolate ice cream with hot chocolate sauce
- Parfait tiramisu: Delicious tiramisu ice cream
- Coupe 'De Heerlijkheid': Fresh fruit with three kinds of sorbet ice cream
- Crème brûlée: Classic vanilla crème brûlée
- Lemon pie: Lemon pie with a fresh ball of blood orange ice cream
- Grand dessert: All the delicious desserts from our kitchen (min. 2 persons)
Children's menu
Starters
- Clear tomato broth (1/2 cup)
- Cocktail with pieces of fresh fruit
- Ham with melon
Main courses
- Frankfurters: With fries and applesauce
- Frikandel: With fries and applesauce
- Pasta: With a sauce of minced beef and tomato sauce
- Chicken Nuggets: With fries and applesauce
Dessert
- Kids ice cream: Two kinds of ice cream served with a treat
Details
Terms
- You must book in advance through the GastenApp.
- Please come at the pre-booked time.

