Christmas Dinner at San Remo
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Enjoy a cozy dining experience with delicious food and drinks. We have prepared a delightful menu specially for the Christmas holidays.
This menu is subject to change.
This holiday menu is available on December 25th and 26th.
V = vegetarian (or vegetarian option available)
Starters
Choice of several appetisers from the buffet, including:
- Prosciutto with melon
- Smoked salmon with lemon
- Trout with lime
- Shrimp salad with cocktail sauce
- Olive mix (V)
- Antipasti platter
- Carpaccio with truffle mayonnaise and Parmesan cheese
- Glass of marinated beet salad with goat cheese
- Glass of couscous salad with pomegranate
- Venison pâté with cranberry compote
- Wild boar ham with balsamic cream
- Assorted artisanal breads (V)
With garlic sauce, hummus, and green pesto - Various salads (V)
Soups
- Twentse tomato soup (V)
- Pea soup (V)
- Onion soup (V)
Main courses
- Venison Steak
Pan-seared venison steak with a sweet game sauce and mashed potatoes - Cod
Oven-baked cod with a crust of tomato tapenade - Pork Tenderloin
Pan-seared pork tenderloin with brie, wrapped in cured ham - Duck Leg
Confit duck leg with ras el hanout, mashed potatoes, and a gravy made with apple syrup - Pasta (V)
Creamy pasta with mushrooms, truffle, and Parmesan cheese - Ribeye
Pan-seared ribeye served with smoked sea salt butter
All main courses are served with fries, matching vegetable garnish and a stewed pear.
Dessert
- Cherry Sundae
Vanilla ice cream served with warm cherries and whipped cream - San Remo Sundae
Vanilla and chocolate ice cream with chocolate sauce and whipped cream - Boerenjongens
Vanilla ice cream with brandied raisins and whipped cream - Strawberry Kletskop
Strawberry ice cream with strawberry sauce, almond crisps, and whipped cream - Filled Cream Puff
Parisian cream puff filled with vanilla ice cream, caramel sauce, and whipped cream - Banana Caramel Tart
Banana tart with chocolate ganache, served with chocolate ice cream and caramel sauce
For the Kids
Starters
Choice of several appetisers from the buffet, including:
- Tomato soup (V)
- Carpaccio
- Shrimp salad
- Bread with spreads (V)
Main courses
- Chicken
Pan-seared chicken thigh fillet served with fries, applesauce, and cucumber - Fried Fish
Fried white fish fillet served with fries, applesauce, and cucumber - Chicken Nuggets (V)
Chicken nuggets served with fries, applesauce, and cucumber - Frikandel
Dutch sausage served with fries, applesauce, and cucumber
Desserts
- Disco Kids Ice Cream
Vanilla and strawberry ice cream with sprinkles and whipped cream - Banana Cake
Banana and chocolate mini cake served with whipped cream
Special diet?
Do you have special dietary requirements, allergies, or religious beliefs? Our manager and chef are at your disposal to answer your questions and discuss your needs.
Please inform the Reservations Department of your dietary needs prior to your stay by emailing reserveringen@prestonpalace.nl when making your booking.
During your stay, please also inform the on-duty chef. Our chefs will immediately attend to your special request and prepare a tasteful meal for you.
Details
- You must book in advance through the Preston Palace App or through My Preston Palace.
- Please come at the pre-booked time.
- Based on availability.