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Dinner menu Silverado Bistro

V = vegetarian or vegetarian possible.

* This menu is subject to change.
* Dinner at Silverado Bistro is subject to a surcharge of €17.50 (on top of a hotel, day or evening package).

Holiday Menu

A delicious menu for the holidays has been composed!


Cold starters

  • Salmon ceviche: Thinly sliced salmon fillet served with avocado salad
  • Mackerel rilette: Pulled mackerel served with lime, herbs and tortilla crostinis
  • Carpaccio Mexicana: Thinly sliced beef steak served with salsa verde, pecans and crispy cheese chip
  • Aztec salad with chicken “Al Pastor” (V): Salad with chioggia beetroot, mini corn and black beans with fried chicken in spicy marinade

Warm starters


  • Tortilla crispy duck: Tortilla with duck, served with pineapple salsa and lettuce
  • Quesadilla (V): Fried quesadilla served with goat cheese, arugula and Pico de Gallo
  • Prawn skewers: Fried prawns served with corn salad and mango-habanero salsa


  • Roasted bell pepper and tomato soup (V): Roasted pepper and tomato soup served with a Padrón pepper
  • Corn soup (V): Creamy corn soup served with popcorn and smoked bell pepper

Main courses

  • Cod from the oven: Cod served with chorizo, cassava and garlic-lime marinade
  • Grilled tuna: Tuna steak with a herb crust served with chilli mayonnaise
  • Lágrimas de Ibérico: Grilled ribfingers finished with smokey barbecue sauce
  • Ribeye: Braised ribeye steak from the grill served with chimichurri
  • Pollo Asado: Marinated corn chicken served with grilled chimichurri
  • Dry aged sirloin steak: Grilled sirloin steak from the dry aged case served with chimichurri
  • Pork rib roast: Pork rib roast from the grill served with salsa verde
  • Pulled jackfruit (V): Slow-roasted jackfruit served with a tortilla red cabbage, cucumber and Pico de Gallo

All main courses are served with garnish.


  • Tropical trio: Three kinds of tropical ice cream served with coconut flakes and piña colada cream
  • Tompouce Churros: Sweet puff pastry filled with cream and cinnamon
  • Pecan pie: Pecan pie with caramel served with mocha ice cream
  • Dame blanche: Vanilla ice cream served with hot chocolate sauce and whipped cream
  • Tiramisu: Tiramisu made with mascarpone, white chocolate, Licor 43 and ladyfingers

Children's menu


  • Tortilla: A tortilla with chicken and corn
  • Roasted tomato and bell pepper soup (V): Soup of roasted bell peppers and tomatoes, served with Padrón pepper

Main courses

  • Ribfingers: Ribfingers served with barbecue sauce and fries
  • Chicken nuggets: Chicken nuggets served with chips and apple sauce
  • Nachos: Nachos served with minced meat and cheese


  • Kids ice cream: Two kinds of ice cream served with a treat


  • You must book in advance through the GastenApp.
  • Please come at the pre-booked time.