Dinner menu Silverado Bistro

Cold starters

• Salmon ceviche: Thinly sliced salmon fillet served with avocado salad
• Mackerel rilette: Pulled mackerel served with lime, herbs and tortilla crostinis
• Carpaccio Mexicana: Thinly sliced beef steak served with salsa verde, pecans and crispy cheese chip
• Aztec salad with chicken “Al Pastor” (V): Salad with chioggia beetroot, mini corn and black beans with fried chicken in spicy marinade

Warm starters

Dishes

• Tortilla crispy duck: Tortilla with duck, served with pineapple salsa and lettuce
• Quesadilla (V): Fried quesadilla served with goat cheese, arugula and Pico de Gallo
• Prawn skewers: Fried prawns served with corn salad and mango-habanero salsa
   

Soups

• Roasted bell pepper and tomato soup (V): Roasted pepper and tomato soup served with a Padrón pepper
• Corn soup (V): Creamy corn soup served with popcorn and smoked bell pepper

Main courses

• Cod from the oven: Cod served with chorizo, cassava and garlic-lime marinade
• Grilled tuna: Tuna steak with a herb crust served with chilli mayonnaise
• Lágrimas de Ibérico: Grilled ribfingers finished with smokey barbecue sauce
• Ribeye: Braised ribeye steak from the grill served with chimichurri
• Pollo Asado: Marinated corn chicken served with grilled chimichurri
• Dry aged sirloin steak: Grilled sirloin steak from the dry aged case served with chimichurri
• Pork rib roast: Pork rib roast from the grill served with salsa verde
• Pulled jackfruit (V): Slow-roasted jackfruit served with a tortilla red cabbage, cucumber and Pico de Gallo

All main courses are served with garnish.

Desserts

• Tropical trio: Three kinds of tropical ice cream served with coconut flakes and piña colada cream
• Tompouce Churros: Sweet puff pastry filled with cream and cinnamon
• Pecan pie: Pecan pie with caramel served with mocha ice cream
• Dame blanche: Vanilla ice cream served with hot chocolate sauce and whipped cream
• Tiramisu: Tiramisu made with mascarpone, white chocolate, Licor 43 and ladyfingers

Children's menu

Starters

• Tortilla: A tortilla with chicken and corn
• Roasted tomato and bell pepper soup (V): Soup of roasted bell peppers and tomatoes, served with Padrón pepper

Main courses

• Ribfingers: Ribfingers served with barbecue sauce and fries
• Chicken nuggets: Chicken nuggets served with chips and apple sauce
• Nachos: Nachos served with minced meat and cheese

Dessert

• Kids ice cream: Two kinds of ice cream served with a treat